Information Journal Paper
APA:
CopyALIBAS, I.. (2007). MICROWAVE, AIR AND COMBINED MICROWAVE–AIR-DRYING PARAMETERS OF PUMPKIN SLICES. FOOD SCIENCE AND TECHNOLOGY (LWT), 40(8), 1445-1451. SID. https://sid.ir/paper/632233/en
Vancouver:
CopyALIBAS I.. MICROWAVE, AIR AND COMBINED MICROWAVE–AIR-DRYING PARAMETERS OF PUMPKIN SLICES. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2007;40(8):1445-1451. Available from: https://sid.ir/paper/632233/en
IEEE:
CopyI. ALIBAS, “MICROWAVE, AIR AND COMBINED MICROWAVE–AIR-DRYING PARAMETERS OF PUMPKIN SLICES,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 40, no. 8, pp. 1445–1451, 2007, [Online]. Available: https://sid.ir/paper/632233/en