Information Journal Paper
APA:
CopyLEI, M., & HU, M.. (2010). DEVELOPING A CORE COMPETENCY MODEL OF INNOVATIVE CULINARY DEVELOPMENT. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 29(4), 582-590. SID. https://sid.ir/paper/632599/en
Vancouver:
CopyLEI M., HU M.. DEVELOPING A CORE COMPETENCY MODEL OF INNOVATIVE CULINARY DEVELOPMENT. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[Internet]. 2010;29(4):582-590. Available from: https://sid.ir/paper/632599/en
IEEE:
CopyM. LEI, and M. HU, “DEVELOPING A CORE COMPETENCY MODEL OF INNOVATIVE CULINARY DEVELOPMENT,” INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, vol. 29, no. 4, pp. 582–590, 2010, [Online]. Available: https://sid.ir/paper/632599/en