Information Journal Paper
APA:
CopyWASOWICS, E., SOWICZ, E.W., & GRAMZA, A.. (2004). OXIDATION OF LIPIDS IN FOOD. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 13(54), 87-100. SID. https://sid.ir/paper/633127/en
Vancouver:
CopyWASOWICS E., SOWICZ E.W., GRAMZA A.. OXIDATION OF LIPIDS IN FOOD. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES[Internet]. 2004;13(54):87-100. Available from: https://sid.ir/paper/633127/en
IEEE:
CopyE. WASOWICS, E.W. SOWICZ, and A. GRAMZA, “OXIDATION OF LIPIDS IN FOOD,” POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol. 13, no. 54, pp. 87–100, 2004, [Online]. Available: https://sid.ir/paper/633127/en