Information Journal Paper
APA:
CopyAMINI, M., & SOTUDEH, R.. (2005). Optimal extraction of Glycyrrhetinic Acid from Licoric root. JOURNAL OF FOOD TECHNOLOGY, 3(-), 576-580. SID. https://sid.ir/paper/634299/en
Vancouver:
CopyAMINI M., SOTUDEH R.. Optimal extraction of Glycyrrhetinic Acid from Licoric root. JOURNAL OF FOOD TECHNOLOGY[Internet]. 2005;3(-):576-580. Available from: https://sid.ir/paper/634299/en
IEEE:
CopyM. AMINI, and R. SOTUDEH, “Optimal extraction of Glycyrrhetinic Acid from Licoric root,” JOURNAL OF FOOD TECHNOLOGY, vol. 3, no. -, pp. 576–580, 2005, [Online]. Available: https://sid.ir/paper/634299/en