APA:
CopyGODWARD, G., & KAILASAPATHY, K.. (2003). VIABILITY AND SURVIVAL OF FREE, ENCAPSULATED AND CO-ENCAPSULATED PROBIOTIC BACTERIA IN ICECREAM. MILCHWISSENSCHAFT, 58(3-4), 161-164. SID. https://sid.ir/paper/635203/en
Vancouver:
CopyGODWARD G., KAILASAPATHY K.. VIABILITY AND SURVIVAL OF FREE, ENCAPSULATED AND CO-ENCAPSULATED PROBIOTIC BACTERIA IN ICECREAM. MILCHWISSENSCHAFT[Internet]. 2003;58(3-4):161-164. Available from: https://sid.ir/paper/635203/en
IEEE:
CopyG. GODWARD, and K. KAILASAPATHY, “VIABILITY AND SURVIVAL OF FREE, ENCAPSULATED AND CO-ENCAPSULATED PROBIOTIC BACTERIA IN ICECREAM,” MILCHWISSENSCHAFT, vol. 58, no. 3-4, pp. 161–164, 2003, [Online]. Available: https://sid.ir/paper/635203/en