Information Journal Paper
APA:
CopyJAO, C.L., & KO, W.C.. (2002). 1,1-DIPHENYL-2-PICRYLHYDRAZYL (DPPH) RADICAL SCAVENGING BY PROTEIN HYDROLYSATES FROM TUNA COOKING JUICE. FISHERIES SCIENCES, 68(2), 1344-1351. SID. https://sid.ir/paper/635406/en
Vancouver:
CopyJAO C.L., KO W.C.. 1,1-DIPHENYL-2-PICRYLHYDRAZYL (DPPH) RADICAL SCAVENGING BY PROTEIN HYDROLYSATES FROM TUNA COOKING JUICE. FISHERIES SCIENCES[Internet]. 2002;68(2):1344-1351. Available from: https://sid.ir/paper/635406/en
IEEE:
CopyC.L. JAO, and W.C. KO, “1,1-DIPHENYL-2-PICRYLHYDRAZYL (DPPH) RADICAL SCAVENGING BY PROTEIN HYDROLYSATES FROM TUNA COOKING JUICE,” FISHERIES SCIENCES, vol. 68, no. 2, pp. 1344–1351, 2002, [Online]. Available: https://sid.ir/paper/635406/en