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Information Journal Paper

Title

EFFECT OF DIETARY RAPESEED MEAL ON FATTY ACID PROFILE OF LAMB CARCASS

Pages

  741-746

Abstract

 The objectives of this study were to determine the effects of feeding RAPESEED (27%, DM basis) and sunflower biodiesel by-products as protein supplements on fatty acid composition (FA), profile (ratios and indices), enzyme activities from the CARCASS in LAMBs fed cereal-based diets. Simultaneously, it was examined the relationship between ingested FA and CARCASS FA. Samples were obtained from male fattened LAMBs (n=10, Bulgarian synthetic dairy population, 146-d aged, final body weight FBW=36.95±0.91 kg) involved at two iso-caloric, iso-nitrogenous and equal in calcium: phosphorus (Ca:P) ratio dietary treatments: control-with sunflower MEAL (SFD) and experimental–with RAPESEED MEAL (RSD). Lipids, extracted from CARCASS were analyzed for FA profile. Animals feeding RSD had significantly higher (P<0.01) performance (FBW=38.80 vs. 35.1 kg) and meat yield (5.26 vs. 4.67 kg). RSD increased C18:3 (P<0.01) and C18:3 / CLA (P<0.05), but decreased (P<0.01) C18:2 / C18:3 ratio compared with SFD. Deduced relationships between ingested dietary FA and CARCASS FA shows good parity and high correlation (R>0.55). In conclusion, animals feeding RSD, as a method to modify CARCASS FAs, decreased the amount of saturated and polyunsaturated FA, and increased monounsaturated, total unsaturated and desirable FAs of CARCASS.

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    Cite

    APA: Copy

    YOSSIFOV, M.R.. (2014). EFFECT OF DIETARY RAPESEED MEAL ON FATTY ACID PROFILE OF LAMB CARCASS. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 4(4), 741-746. SID. https://sid.ir/paper/635818/en

    Vancouver: Copy

    YOSSIFOV M.R.. EFFECT OF DIETARY RAPESEED MEAL ON FATTY ACID PROFILE OF LAMB CARCASS. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE[Internet]. 2014;4(4):741-746. Available from: https://sid.ir/paper/635818/en

    IEEE: Copy

    M.R. YOSSIFOV, “EFFECT OF DIETARY RAPESEED MEAL ON FATTY ACID PROFILE OF LAMB CARCASS,” IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, vol. 4, no. 4, pp. 741–746, 2014, [Online]. Available: https://sid.ir/paper/635818/en

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