ANTI CARCINOGENIC EFFECT AND CARCINOGENIC POTENTIAL OF THE DIETARY PHENOLIC ACID: O-COUMARIC ACID

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SEN A.; ATMACA P.

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Journal Paper

Paper Information

Journal: NATURAL PRODUCT COMMUNICATIONS Year:2013 | Volume:8 | Issue:9 Page(s): 1269-1274

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Information Journal Paper

Title

ANTI CARCINOGENIC EFFECT AND CARCINOGENIC POTENTIAL OF THE DIETARY PHENOLIC ACID: O-COUMARIC ACID

Author(s)

SEN A. | ATMACA P. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECTS OF TREATMENT WITH PLATINUM AZIDOTHYMIDINE AND AZIDOTHYMIDINE ON TELOMERASE ACTIVITY AND BCL-2 CONCENTRATION IN HEPATOCELLULAR CARCINOMA- INDUCED RATS

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APA: Copy

SEN, A., & ATMACA, P.. (2013). ANTI CARCINOGENIC EFFECT AND CARCINOGENIC POTENTIAL OF THE DIETARY PHENOLIC ACID: O-COUMARIC ACID. NATURAL PRODUCT COMMUNICATIONS, 8(9), 1269-1274. SID. https://sid.ir/paper/636549/en

Vancouver: Copy

SEN A., ATMACA P.. ANTI CARCINOGENIC EFFECT AND CARCINOGENIC POTENTIAL OF THE DIETARY PHENOLIC ACID: O-COUMARIC ACID. NATURAL PRODUCT COMMUNICATIONS[Internet]. 2013;8(9):1269-1274. Available from: https://sid.ir/paper/636549/en

IEEE: Copy

A. SEN, and P. ATMACA, “ANTI CARCINOGENIC EFFECT AND CARCINOGENIC POTENTIAL OF THE DIETARY PHENOLIC ACID: O-COUMARIC ACID,” NATURAL PRODUCT COMMUNICATIONS, vol. 8, no. 9, pp. 1269–1274, 2013, [Online]. Available: https://sid.ir/paper/636549/en

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