Information Journal Paper
APA:
CopyCHOI, Y.S., JEONG, J.Y., & CHOI, J.H.. (2008). EFFECTS OF DIETARY FIBER FROM RICE BRAN ON THE QUALITY CHARACTERISTICS OF EMULSION-TYPE SAUSAGES. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 28(1), 14-20. SID. https://sid.ir/paper/638155/en
Vancouver:
CopyCHOI Y.S., JEONG J.Y., CHOI J.H.. EFFECTS OF DIETARY FIBER FROM RICE BRAN ON THE QUALITY CHARACTERISTICS OF EMULSION-TYPE SAUSAGES. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES[Internet]. 2008;28(1):14-20. Available from: https://sid.ir/paper/638155/en
IEEE:
CopyY.S. CHOI, J.Y. JEONG, and J.H. CHOI, “EFFECTS OF DIETARY FIBER FROM RICE BRAN ON THE QUALITY CHARACTERISTICS OF EMULSION-TYPE SAUSAGES,” KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, vol. 28, no. 1, pp. 14–20, 2008, [Online]. Available: https://sid.ir/paper/638155/en