HEALTH BENEFITS AND POTENTIAL RISKS RELATED TO CONSUMPTION OF FISH OR FISH OIL

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SIDHU K.

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Journal Paper

Paper Information

Journal: REGULATORY TOXICOLOGY AND PHARMACOLOGY (RTP) Year:2003 | Volume:38 | Issue:3 Page(s): 336-344

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Information Journal Paper

Title

HEALTH BENEFITS AND POTENTIAL RISKS RELATED TO CONSUMPTION OF FISH OR FISH OIL

Author(s)

SIDHU K. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EVALUATION OF THE ANTIOXIDANT ACTIVITY OF THE ESSENTIAL OIL OF SATUREJA HORTENSIS ON THE STABILITY OF COLZA AND ANCHOVY OIL
A SURVEY OF NUTRITIONAL COMPOSITION IN THREE FILLET AREAS (HEAD, MIDDLE AND TAIL) OF RAINBOW TROUT (ONCORHYNCHUS MYKISS)

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APA: Copy

SIDHU, K.. (2003). HEALTH BENEFITS AND POTENTIAL RISKS RELATED TO CONSUMPTION OF FISH OR FISH OIL. REGULATORY TOXICOLOGY AND PHARMACOLOGY (RTP), 38(3), 336-344. SID. https://sid.ir/paper/639773/en

Vancouver: Copy

SIDHU K.. HEALTH BENEFITS AND POTENTIAL RISKS RELATED TO CONSUMPTION OF FISH OR FISH OIL. REGULATORY TOXICOLOGY AND PHARMACOLOGY (RTP)[Internet]. 2003;38(3):336-344. Available from: https://sid.ir/paper/639773/en

IEEE: Copy

K. SIDHU, “HEALTH BENEFITS AND POTENTIAL RISKS RELATED TO CONSUMPTION OF FISH OR FISH OIL,” REGULATORY TOXICOLOGY AND PHARMACOLOGY (RTP), vol. 38, no. 3, pp. 336–344, 2003, [Online]. Available: https://sid.ir/paper/639773/en

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