Information Journal Paper
APA:
CopyWANG, J., & SHENG, K.. (2006). FARINFRARED AND MICROWAVE DRYING OF PEACH. FOOD SCIENCE AND TECHNOLOGY (LWT), 39(-), 247-255. SID. https://sid.ir/paper/640258/en
Vancouver:
CopyWANG J., SHENG K.. FARINFRARED AND MICROWAVE DRYING OF PEACH. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2006;39(-):247-255. Available from: https://sid.ir/paper/640258/en
IEEE:
CopyJ. WANG, and K. SHENG, “FARINFRARED AND MICROWAVE DRYING OF PEACH,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 39, no. -, pp. 247–255, 2006, [Online]. Available: https://sid.ir/paper/640258/en