PROPERTIES OF STREPTOCOCCUS THERMOPHILUS FERMENTED MILK CONTAINING VARIABLE CONCENTRATIONS OF BIFIDOBACTERIUM LONGUM AND LACTOBACILLUS ACIDOPHILUS

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ZACARCHENCO P.B.; MASSAGUER ROIG S.

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Journal Paper

Paper Information

Journal: BRAZILIAN JOURNAL OF MICROBIOLOGY Year:2006 | Volume:37 | Issue:3 Page(s): 338-344

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Information Journal Paper

Title

PROPERTIES OF STREPTOCOCCUS THERMOPHILUS FERMENTED MILK CONTAINING VARIABLE CONCENTRATIONS OF BIFIDOBACTERIUM LONGUM AND LACTOBACILLUS ACIDOPHILUS

Author(s)

ZACARCHENCO P.B. | MASSAGUER ROIG S. | Issue Writer Certificate

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Abstract

Cites

PRODUCTION AND STORAGE OF SYNBIOTIC YOGURT

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APA: Copy

ZACARCHENCO, P.B., & MASSAGUER ROIG, S.. (2006). PROPERTIES OF STREPTOCOCCUS THERMOPHILUS FERMENTED MILK CONTAINING VARIABLE CONCENTRATIONS OF BIFIDOBACTERIUM LONGUM AND LACTOBACILLUS ACIDOPHILUS. BRAZILIAN JOURNAL OF MICROBIOLOGY, 37(3), 338-344. SID. https://sid.ir/paper/641071/en

Vancouver: Copy

ZACARCHENCO P.B., MASSAGUER ROIG S.. PROPERTIES OF STREPTOCOCCUS THERMOPHILUS FERMENTED MILK CONTAINING VARIABLE CONCENTRATIONS OF BIFIDOBACTERIUM LONGUM AND LACTOBACILLUS ACIDOPHILUS. BRAZILIAN JOURNAL OF MICROBIOLOGY[Internet]. 2006;37(3):338-344. Available from: https://sid.ir/paper/641071/en

IEEE: Copy

P.B. ZACARCHENCO, and S. MASSAGUER ROIG, “PROPERTIES OF STREPTOCOCCUS THERMOPHILUS FERMENTED MILK CONTAINING VARIABLE CONCENTRATIONS OF BIFIDOBACTERIUM LONGUM AND LACTOBACILLUS ACIDOPHILUS,” BRAZILIAN JOURNAL OF MICROBIOLOGY, vol. 37, no. 3, pp. 338–344, 2006, [Online]. Available: https://sid.ir/paper/641071/en

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