FUNCTIONAL FOODS FROM PROBIOTICS AND PREBIOTICS

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SHAH N.

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Journal Paper

Paper Information

Journal: FOOD TECHNOLOGY Year:2001 | Volume:55 | Issue:- Page(s): 46-53

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Information Journal Paper

Title

FUNCTIONAL FOODS FROM PROBIOTICS AND PREBIOTICS

Author(s)

SHAH N. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EVALUATION OF PROBIOTIC YOGHURT PRODUCED BY LACTOBACILLUS PARACASEI SSP. TOLERANS

References

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Cite

APA: Copy

SHAH, N.. (2001). FUNCTIONAL FOODS FROM PROBIOTICS AND PREBIOTICS. FOOD TECHNOLOGY, 55(-), 46-53. SID. https://sid.ir/paper/641698/en

Vancouver: Copy

SHAH N.. FUNCTIONAL FOODS FROM PROBIOTICS AND PREBIOTICS. FOOD TECHNOLOGY[Internet]. 2001;55(-):46-53. Available from: https://sid.ir/paper/641698/en

IEEE: Copy

N. SHAH, “FUNCTIONAL FOODS FROM PROBIOTICS AND PREBIOTICS,” FOOD TECHNOLOGY, vol. 55, no. -, pp. 46–53, 2001, [Online]. Available: https://sid.ir/paper/641698/en

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