Information Journal Paper
APA:
CopyHERALD, T.J., ARAMOUNI, F.M., & ABU GHOUSH, M.H.. (2008). COMPARISON STUDY OF EGG YOLKS AND EGG ALTERNATIVES IN FRENCH VANILLA ICE CREAM. JOURNAL OF TEXTURE STUDIES, 39(-), 284-295. SID. https://sid.ir/paper/643078/en
Vancouver:
CopyHERALD T.J., ARAMOUNI F.M., ABU GHOUSH M.H.. COMPARISON STUDY OF EGG YOLKS AND EGG ALTERNATIVES IN FRENCH VANILLA ICE CREAM. JOURNAL OF TEXTURE STUDIES[Internet]. 2008;39(-):284-295. Available from: https://sid.ir/paper/643078/en
IEEE:
CopyT.J. HERALD, F.M. ARAMOUNI, and M.H. ABU GHOUSH, “COMPARISON STUDY OF EGG YOLKS AND EGG ALTERNATIVES IN FRENCH VANILLA ICE CREAM,” JOURNAL OF TEXTURE STUDIES, vol. 39, no. -, pp. 284–295, 2008, [Online]. Available: https://sid.ir/paper/643078/en