Information Journal Paper
APA:
CopyAKSU, M.I., & KAYA, M.. (0). EFFECT OF USAGE URTICADIOICA L. ON MICROBIOLOGICAL QUALITY OF TURKISH SUCUK (TURKISH STYLE DRY-FERMENTED SAUSAGES). VIRTUAL, 1(1), 0-0. SID. https://sid.ir/paper/644822/en
Vancouver:
CopyAKSU M.I., KAYA M.. EFFECT OF USAGE URTICADIOICA L. ON MICROBIOLOGICAL QUALITY OF TURKISH SUCUK (TURKISH STYLE DRY-FERMENTED SAUSAGES). VIRTUAL[Internet]. 0;1(1):0-0. Available from: https://sid.ir/paper/644822/en
IEEE:
CopyM.I. AKSU, and M. KAYA, “EFFECT OF USAGE URTICADIOICA L. ON MICROBIOLOGICAL QUALITY OF TURKISH SUCUK (TURKISH STYLE DRY-FERMENTED SAUSAGES),” VIRTUAL, vol. 1, no. 1, pp. 0–0, 0, [Online]. Available: https://sid.ir/paper/644822/en