FAT CHARACTERIZATION

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OH KEEF S.F.; PIKE O.A.

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Journal Paper

Paper Information

Journal: FOOD ANALYSIS Year:2010 | Volume:14 | Issue:3 Page(s): 239-260

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Information Journal Paper

Title

FAT CHARACTERIZATION

Author(s)

OH KEEF S.F. | PIKE O.A. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

COMPARISON OF THERMAL RESISTANCE OF SUNFLOWER AND FRYING OILS BY PRINCIPLE COMPONENT ANALYSIS (PCA) AS A CHEMOMETRIC METHOD

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APA: Copy

OH KEEF, S.F., & PIKE, O.A.. (2010). FAT CHARACTERIZATION. FOOD ANALYSIS, 14(3), 239-260. SID. https://sid.ir/paper/646297/en

Vancouver: Copy

OH KEEF S.F., PIKE O.A.. FAT CHARACTERIZATION. FOOD ANALYSIS[Internet]. 2010;14(3):239-260. Available from: https://sid.ir/paper/646297/en

IEEE: Copy

S.F. OH KEEF, and O.A. PIKE, “FAT CHARACTERIZATION,” FOOD ANALYSIS, vol. 14, no. 3, pp. 239–260, 2010, [Online]. Available: https://sid.ir/paper/646297/en

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