Information Journal Paper
APA:
CopyALI ABDULLATIF, A., AL TULAIHAN, A., & HUTAIL, N.. (2004). THE NUTRITIONAL EVALUATION OF LOCALLY PRODUCED DRIED BAKERY WASTE (DBW) IN THE BROILER DIETS. PAKISTAN JOURNAL OF NUTRITION, 3(5), 294-299. SID. https://sid.ir/paper/646528/en
Vancouver:
CopyALI ABDULLATIF A., AL TULAIHAN A., HUTAIL N.. THE NUTRITIONAL EVALUATION OF LOCALLY PRODUCED DRIED BAKERY WASTE (DBW) IN THE BROILER DIETS. PAKISTAN JOURNAL OF NUTRITION[Internet]. 2004;3(5):294-299. Available from: https://sid.ir/paper/646528/en
IEEE:
CopyA. ALI ABDULLATIF, A. AL TULAIHAN, and N. HUTAIL, “THE NUTRITIONAL EVALUATION OF LOCALLY PRODUCED DRIED BAKERY WASTE (DBW) IN THE BROILER DIETS,” PAKISTAN JOURNAL OF NUTRITION, vol. 3, no. 5, pp. 294–299, 2004, [Online]. Available: https://sid.ir/paper/646528/en