Information Journal Paper
APA:
CopyKUCEROVA, K., CHUMCHALOVA, J., & MIKOVA, K.. (2006). SCREENING OF LACTIC ACID BACTERIA FOR ANTIMICROBIAL PROPERTIES FROM MAYONNAISE-BASED PRODUCTS AND RAW MATERIALS. ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), 226(1-2), 265-272. SID. https://sid.ir/paper/646535/en
Vancouver:
CopyKUCEROVA K., CHUMCHALOVA J., MIKOVA K.. SCREENING OF LACTIC ACID BACTERIA FOR ANTIMICROBIAL PROPERTIES FROM MAYONNAISE-BASED PRODUCTS AND RAW MATERIALS. ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY)[Internet]. 2006;226(1-2):265-272. Available from: https://sid.ir/paper/646535/en
IEEE:
CopyK. KUCEROVA, J. CHUMCHALOVA, and K. MIKOVA, “SCREENING OF LACTIC ACID BACTERIA FOR ANTIMICROBIAL PROPERTIES FROM MAYONNAISE-BASED PRODUCTS AND RAW MATERIALS,” ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), vol. 226, no. 1-2, pp. 265–272, 2006, [Online]. Available: https://sid.ir/paper/646535/en