Information Journal Paper
APA:
CopyYOON, K.Y., WOODAMS, E., & HANG, Y.D.. (2004). PROBIOTICATION OF TOMATO JUICE BY LACTIC ACID BACTERIA. JOURNAL OF MICROBIOLOGY, 42(4), 315-318. SID. https://sid.ir/paper/647296/en
Vancouver:
CopyYOON K.Y., WOODAMS E., HANG Y.D.. PROBIOTICATION OF TOMATO JUICE BY LACTIC ACID BACTERIA. JOURNAL OF MICROBIOLOGY[Internet]. 2004;42(4):315-318. Available from: https://sid.ir/paper/647296/en
IEEE:
CopyK.Y. YOON, E. WOODAMS, and Y.D. HANG, “PROBIOTICATION OF TOMATO JUICE BY LACTIC ACID BACTERIA,” JOURNAL OF MICROBIOLOGY, vol. 42, no. 4, pp. 315–318, 2004, [Online]. Available: https://sid.ir/paper/647296/en