Information Journal Paper
APA:
CopyNYUNG, H.J., & HWAN, S.M.. (0). MEASURING CONSUMERS VALUE FOR ORGANIC-BEEF USING CONTINGENT VALUATION METHOD. VIRTUAL, 1(1), 95-110. SID. https://sid.ir/paper/647823/en
Vancouver:
CopyNYUNG H.J., HWAN S.M.. MEASURING CONSUMERS VALUE FOR ORGANIC-BEEF USING CONTINGENT VALUATION METHOD. VIRTUAL[Internet]. 0;1(1):95-110. Available from: https://sid.ir/paper/647823/en
IEEE:
CopyH.J. NYUNG, and S.M. HWAN, “MEASURING CONSUMERS VALUE FOR ORGANIC-BEEF USING CONTINGENT VALUATION METHOD,” VIRTUAL, vol. 1, no. 1, pp. 95–110, 0, [Online]. Available: https://sid.ir/paper/647823/en