Evaluation of the role of dietary flavonoid intake in the risk of endometriosis among Iranian women

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Youseflu Samaneh; JAHANIAN SADATMAHALLEH SHAHIDEH; MOTTAGHI AZADEH; KAZEMNEJAD ANOSHIRVAN

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Obstetrics, Gynecology and Infertility Year:2019 | Volume:22 | Issue:3 Page(s): 68-75

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,001

Download:

Cites:

Information Journal Paper

Title

Evaluation of the role of dietary flavonoid intake in the risk of endometriosis among Iranian women

Author(s)

Youseflu Samaneh | JAHANIAN SADATMAHALLEH SHAHIDEH | MOTTAGHI AZADEH | KAZEMNEJAD ANOSHIRVAN | Issue Writer Certificate

Keywords

EndometriosisQ1

flavonoidQ1

dietQ2

FFQQ1

Abstract

Introduction: flavonoids include a large number of plant-based polyphenolic compounds with antioxidant, anti-estrogenic, anti-mutation, and anti-proliferative effects. This study was conducted to evaluate the relationship between Endometriosis and dietary flavonoid intake among Iranian women referring to Arash Hospital, Tehran, Iran, from May 2016 to February 2017. Methods: This case-control study was conducted on 156 women (78 women diagnosed with Endometriosis after laparoscopy and 78 healthy women) in Arash Hospital. The dietary data of the subjects were obtained using a 147-item semi-quantitative Food Frequency Questionnaire a year before the interview. The USDA tables were used to determine the type and amount of flavonoids per 100 g of each food item. Data were analyzed using the Chi-square, t-tests, and logistic regression model. Result: After the adjustments of the confounding variable, it was revealed that individuals who had a higher intake of total flavonoids (P=0. 001) were less likely to have Endometriosis. Among the subgroups of flavonoids, the only intake of flavanone (P=0. 04) was significantly associated with Endometriosis risk. Regarding different food groups, flavonoid was significantly lower in the dairy product (P=0. 02), adviser (P=0. 001), and fruit (P=0. 03), compared to that of the control group. Conclusion: Regarding the influence of flavonoid intake on Endometriosis pathogenesis, it can be concluded that a higher intake of flavonoids can contribute to the prevention and control of Endometriosis. Therefore, it is recommended to conduct counseling sessions about the benefits of flavonoid intake for such patients.

Cites

No record.

References

Cite

APA: Copy

Youseflu, Samaneh, JAHANIAN SADATMAHALLEH, SHAHIDEH, MOTTAGHI, AZADEH, & KAZEMNEJAD, ANOSHIRVAN. (2019). Evaluation of the role of dietary flavonoid intake in the risk of endometriosis among Iranian women. IRANIAN JOURNAL OF OBSTETRICS, GYNECOLOGY AND INFERTILITY, 22(3 ), 68-75. SID. https://sid.ir/paper/64818/en

Vancouver: Copy

Youseflu Samaneh, JAHANIAN SADATMAHALLEH SHAHIDEH, MOTTAGHI AZADEH, KAZEMNEJAD ANOSHIRVAN. Evaluation of the role of dietary flavonoid intake in the risk of endometriosis among Iranian women. IRANIAN JOURNAL OF OBSTETRICS, GYNECOLOGY AND INFERTILITY[Internet]. 2019;22(3 ):68-75. Available from: https://sid.ir/paper/64818/en

IEEE: Copy

Samaneh Youseflu, SHAHIDEH JAHANIAN SADATMAHALLEH, AZADEH MOTTAGHI, and ANOSHIRVAN KAZEMNEJAD, “Evaluation of the role of dietary flavonoid intake in the risk of endometriosis among Iranian women,” IRANIAN JOURNAL OF OBSTETRICS, GYNECOLOGY AND INFERTILITY, vol. 22, no. 3 , pp. 68–75, 2019, [Online]. Available: https://sid.ir/paper/64818/en

Related Journal Papers