Information Journal Paper
APA:
CopyCHANG, Y.H.. (2000). PREVALENCE OF SALMONELLA SPP. IN POULTRY BROILERS AND SHELL EGGS IN KOREA. JOURNAL OF FOOD PROTECTION, 63(5), 655-658. SID. https://sid.ir/paper/648198/en
Vancouver:
CopyCHANG Y.H.. PREVALENCE OF SALMONELLA SPP. IN POULTRY BROILERS AND SHELL EGGS IN KOREA. JOURNAL OF FOOD PROTECTION[Internet]. 2000;63(5):655-658. Available from: https://sid.ir/paper/648198/en
IEEE:
CopyY.H. CHANG, “PREVALENCE OF SALMONELLA SPP. IN POULTRY BROILERS AND SHELL EGGS IN KOREA,” JOURNAL OF FOOD PROTECTION, vol. 63, no. 5, pp. 655–658, 2000, [Online]. Available: https://sid.ir/paper/648198/en