Information Journal Paper
APA:
CopyPOKORNA, I., FILIP, V., & SMIDRKAL, J.. (2004). LIPID OXIDATION IN MARGARINE EMULSIONS. CZECH JOURNAL OF FOOD SCIENCES, 22(-), 140-143. SID. https://sid.ir/paper/648773/en
Vancouver:
CopyPOKORNA I., FILIP V., SMIDRKAL J.. LIPID OXIDATION IN MARGARINE EMULSIONS. CZECH JOURNAL OF FOOD SCIENCES[Internet]. 2004;22(-):140-143. Available from: https://sid.ir/paper/648773/en
IEEE:
CopyI. POKORNA, V. FILIP, and J. SMIDRKAL, “LIPID OXIDATION IN MARGARINE EMULSIONS,” CZECH JOURNAL OF FOOD SCIENCES, vol. 22, no. -, pp. 140–143, 2004, [Online]. Available: https://sid.ir/paper/648773/en