Information Journal Paper
APA:
CopyAYASAN, T., & OKAN, F.. (0). EFFECTS OF DIETS CONTAINING DIFFERENT LEVELS OF THREONINE AND LYSINE AMINOACIDS ON FATTENING PERFORMANCE OF BROILER CHICKS. VIRTUAL, 1(1), 36-43. SID. https://sid.ir/paper/649044/en
Vancouver:
CopyAYASAN T., OKAN F.. EFFECTS OF DIETS CONTAINING DIFFERENT LEVELS OF THREONINE AND LYSINE AMINOACIDS ON FATTENING PERFORMANCE OF BROILER CHICKS. VIRTUAL[Internet]. 0;1(1):36-43. Available from: https://sid.ir/paper/649044/en
IEEE:
CopyT. AYASAN, and F. OKAN, “EFFECTS OF DIETS CONTAINING DIFFERENT LEVELS OF THREONINE AND LYSINE AMINOACIDS ON FATTENING PERFORMANCE OF BROILER CHICKS,” VIRTUAL, vol. 1, no. 1, pp. 36–43, 0, [Online]. Available: https://sid.ir/paper/649044/en