Information Journal Paper
APA:
CopyEL WAZIRY, A.M., NASSER, M.E.A., & SALLAM, S.M.A.. (0). PROCESSING METHODS OF SOYBEAN MEAL. 1- EFFECT OF ROASTING AND TAN-NIC ACID TREATED SOYBEAN MEAL ON GAS PRODUCTION AND RUMEN FERMENTATION IN VITRO. VIRTUAL, 1(1), 313-320. SID. https://sid.ir/paper/649584/en
Vancouver:
CopyEL WAZIRY A.M., NASSER M.E.A., SALLAM S.M.A.. PROCESSING METHODS OF SOYBEAN MEAL. 1- EFFECT OF ROASTING AND TAN-NIC ACID TREATED SOYBEAN MEAL ON GAS PRODUCTION AND RUMEN FERMENTATION IN VITRO. VIRTUAL[Internet]. 0;1(1):313-320. Available from: https://sid.ir/paper/649584/en
IEEE:
CopyA.M. EL WAZIRY, M.E.A. NASSER, and S.M.A. SALLAM, “PROCESSING METHODS OF SOYBEAN MEAL. 1- EFFECT OF ROASTING AND TAN-NIC ACID TREATED SOYBEAN MEAL ON GAS PRODUCTION AND RUMEN FERMENTATION IN VITRO,” VIRTUAL, vol. 1, no. 1, pp. 313–320, 0, [Online]. Available: https://sid.ir/paper/649584/en