EFFECTS OF DIFFERENT LEVELS AND APPLICATION TIMES OF HUMIC ACID ON ROOT AND LEAFYIELD AND YIELD COMPONENTS OF FORAGE TURNIP (BRASSICA RAPA L.)

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SEBAHATTIN A.; NECDET C.

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Journal Paper

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Journal: JOURNAL OF AGRONOMY Year:2005 | Volume:4 | Issue:- Page(s): 130-133

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Title

EFFECTS OF DIFFERENT LEVELS AND APPLICATION TIMES OF HUMIC ACID ON ROOT AND LEAFYIELD AND YIELD COMPONENTS OF FORAGE TURNIP (BRASSICA RAPA L.)

Author(s)

SEBAHATTIN A. | NECDET C. | Issue Writer Certificate

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Abstract

Cites

EFFECTS OF SALINITY STRESS ON MEMBRANE STABILITY, CHLOROPHYLL CONTENT AND YIELD COMPONENTS OF WHEAT INOCULATED WITH PLANT GROWTH PROMOTING BACTERIA AND HUMIC ACID
EFFECT OF NITROGEN, POTASSIUM AND HUMIC ACID ON VEGETATIVE GROWTH, NITROGEN AND POTASSIUM UPTAKE OF POTATO MINITUBER IN GREENHOUSE CONDITION
EFFECTS OF SALINITY STRESS ON BIOCHEMICAL BIOMARKERS ACTIVITY OF INOCULATED WHEAT BY PLANT GROWTH PROMOTING BACTERIA (AZOTOBACTER CHROOCCCUM, AZOSPIRILLUM LIPOFERUM, PSEUDOMONASE PUTIDA) AND HUMIC ACID

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APA: Copy

SEBAHATTIN, A., & NECDET, C.. (2005). EFFECTS OF DIFFERENT LEVELS AND APPLICATION TIMES OF HUMIC ACID ON ROOT AND LEAFYIELD AND YIELD COMPONENTS OF FORAGE TURNIP (BRASSICA RAPA L.). JOURNAL OF AGRONOMY, 4(-), 130-133. SID. https://sid.ir/paper/649998/en

Vancouver: Copy

SEBAHATTIN A., NECDET C.. EFFECTS OF DIFFERENT LEVELS AND APPLICATION TIMES OF HUMIC ACID ON ROOT AND LEAFYIELD AND YIELD COMPONENTS OF FORAGE TURNIP (BRASSICA RAPA L.). JOURNAL OF AGRONOMY[Internet]. 2005;4(-):130-133. Available from: https://sid.ir/paper/649998/en

IEEE: Copy

A. SEBAHATTIN, and C. NECDET, “EFFECTS OF DIFFERENT LEVELS AND APPLICATION TIMES OF HUMIC ACID ON ROOT AND LEAFYIELD AND YIELD COMPONENTS OF FORAGE TURNIP (BRASSICA RAPA L.),” JOURNAL OF AGRONOMY, vol. 4, no. -, pp. 130–133, 2005, [Online]. Available: https://sid.ir/paper/649998/en

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