Information Journal Paper
APA:
CopyDA SILVA, F.L., ESCRIBANO BAILN, M.T., & PEREZ ALONSO, J.J.. (2007). ANTHOCYANIN PIGMENTS IN STRAWBERRY. FOOD SCIENCE AND TECHNOLOGY (LWT), 40(2), 374-382. SID. https://sid.ir/paper/650012/en
Vancouver:
CopyDA SILVA F.L., ESCRIBANO BAILN M.T., PEREZ ALONSO J.J.. ANTHOCYANIN PIGMENTS IN STRAWBERRY. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2007;40(2):374-382. Available from: https://sid.ir/paper/650012/en
IEEE:
CopyF.L. DA SILVA, M.T. ESCRIBANO BAILN, and J.J. PEREZ ALONSO, “ANTHOCYANIN PIGMENTS IN STRAWBERRY,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 40, no. 2, pp. 374–382, 2007, [Online]. Available: https://sid.ir/paper/650012/en