Information Journal Paper
APA:
CopyPENNY, M.K., WILIAM, S.H., & LAWRENCE, J.A.. (2003). FISH CONSUMPTION, FISH OIL, OMEGA-3 FATTY ACIDS AND CARDIOVASCULAR DISEASE. AMERICAN HEART ASSOCIATION, 23(-), 255-267. SID. https://sid.ir/paper/651532/en
Vancouver:
CopyPENNY M.K., WILIAM S.H., LAWRENCE J.A.. FISH CONSUMPTION, FISH OIL, OMEGA-3 FATTY ACIDS AND CARDIOVASCULAR DISEASE. AMERICAN HEART ASSOCIATION[Internet]. 2003;23(-):255-267. Available from: https://sid.ir/paper/651532/en
IEEE:
CopyM.K. PENNY, S.H. WILIAM, and J.A. LAWRENCE, “FISH CONSUMPTION, FISH OIL, OMEGA-3 FATTY ACIDS AND CARDIOVASCULAR DISEASE,” AMERICAN HEART ASSOCIATION, vol. 23, no. -, pp. 255–267, 2003, [Online]. Available: https://sid.ir/paper/651532/en