Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources

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Journal Paper

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Journal: Journal of Food Measurement and Characterization Year:2018 | Volume:12 | Issue:4 Page(s): 2358-2365

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Title

Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources

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Abstract

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Antibacterial and Antioxidant Activities of Some Saudi Arabia Honey Products

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APA: Copy

. (2018). Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources. Journal of Food Measurement and Characterization, 12(4), 2358-2365. SID. https://sid.ir/paper/651830/en

Vancouver: Copy

. Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources. Journal of Food Measurement and Characterization[Internet]. 2018;12(4):2358-2365. Available from: https://sid.ir/paper/651830/en

IEEE: Copy

, “Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources,” Journal of Food Measurement and Characterization, vol. 12, no. 4, pp. 2358–2365, 2018, [Online]. Available: https://sid.ir/paper/651830/en

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