Information Journal Paper
APA:
Copy. (2018). Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources. Journal of Food Measurement and Characterization, 12(4), 2358-2365. SID. https://sid.ir/paper/651830/en
Vancouver:
Copy. Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources. Journal of Food Measurement and Characterization[Internet]. 2018;12(4):2358-2365. Available from: https://sid.ir/paper/651830/en
IEEE:
Copy, “Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources,” Journal of Food Measurement and Characterization, vol. 12, no. 4, pp. 2358–2365, 2018, [Online]. Available: https://sid.ir/paper/651830/en