HUMIC ACID EFFECT ON CATALASE ACTIVITY AND THE GENERATION OF REACTIVE OXYGEN SPECIES IN CORN (ZEA MAYS)

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CORDEIRO F.C.; CATARINA C.S.; SILVEIRA V.

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Journal Paper

Paper Information

Journal: BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY Year:2011 | Volume:75 | Issue:1 Page(s): 70-74

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Information Journal Paper

Title

HUMIC ACID EFFECT ON CATALASE ACTIVITY AND THE GENERATION OF REACTIVE OXYGEN SPECIES IN CORN (ZEA MAYS)

Author(s)

CORDEIRO F.C. | CATARINA C.S. | SILVEIRA V. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECTS OF HUMIC ACID ON ROOT AND SHOOT GROWTH AND LEAF NUTRIENT CONTENTS IN SEEDLINGS OF PISTACIA VERA CV. BADAMI-RIZ-ZARAND
THE STUDY EXAMINED THE EFFECTS OF DIFFERENT AMOUNTS OF HUMIC ACID AND RESPONSE CURVES IN THE DACTYLIS GLOMERATA

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APA: Copy

CORDEIRO, F.C., CATARINA, C.S., & SILVEIRA, V.. (2011). HUMIC ACID EFFECT ON CATALASE ACTIVITY AND THE GENERATION OF REACTIVE OXYGEN SPECIES IN CORN (ZEA MAYS). BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, 75(1), 70-74. SID. https://sid.ir/paper/652905/en

Vancouver: Copy

CORDEIRO F.C., CATARINA C.S., SILVEIRA V.. HUMIC ACID EFFECT ON CATALASE ACTIVITY AND THE GENERATION OF REACTIVE OXYGEN SPECIES IN CORN (ZEA MAYS). BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY[Internet]. 2011;75(1):70-74. Available from: https://sid.ir/paper/652905/en

IEEE: Copy

F.C. CORDEIRO, C.S. CATARINA, and V. SILVEIRA, “HUMIC ACID EFFECT ON CATALASE ACTIVITY AND THE GENERATION OF REACTIVE OXYGEN SPECIES IN CORN (ZEA MAYS),” BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, vol. 75, no. 1, pp. 70–74, 2011, [Online]. Available: https://sid.ir/paper/652905/en

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