Information Journal Paper
APA:
CopyYONG, M., NING, H., & LIU, H.. (2006). EXPLOITATION AND COMPOSITION OF PUMPKIN POWDER. FOOD SCIENCE AND BIOTECHNOLOGY, -(6), 299-301. SID. https://sid.ir/paper/655672/en
Vancouver:
CopyYONG M., NING H., LIU H.. EXPLOITATION AND COMPOSITION OF PUMPKIN POWDER. FOOD SCIENCE AND BIOTECHNOLOGY[Internet]. 2006;-(6):299-301. Available from: https://sid.ir/paper/655672/en
IEEE:
CopyM. YONG, H. NING, and H. LIU, “EXPLOITATION AND COMPOSITION OF PUMPKIN POWDER,” FOOD SCIENCE AND BIOTECHNOLOGY, vol. -, no. 6, pp. 299–301, 2006, [Online]. Available: https://sid.ir/paper/655672/en