SOYBEAN DIET IMPROVES INSULIN SECRETION THROUGH ACTIVATION OF CAMP/PKA PATHWAY IN RATS

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VELOSO R.V.; LATORRACA M.Q.

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Journal Paper

Paper Information

Journal: JOURNAL OF NUTRITIONAL BIOCHEMISTRY Year:2008 | Volume:19 | Issue:11 Page(s): 778-784

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Information Journal Paper

Title

SOYBEAN DIET IMPROVES INSULIN SECRETION THROUGH ACTIVATION OF CAMP/PKA PATHWAY IN RATS

Author(s)

VELOSO R.V. | LATORRACA M.Q. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

THE EFFECTS OF OMEGA-3 FATTY ACID-FORTIFIED SOYMILK FERMENTED WITH BIFIDOBACTERIUM LACTIS, ON THE BODY WEIGHT, BLOOD GLUCOSE AND LIPID PROFILE OF DIABETIC RATS

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APA: Copy

VELOSO, R.V., & LATORRACA, M.Q.. (2008). SOYBEAN DIET IMPROVES INSULIN SECRETION THROUGH ACTIVATION OF CAMP/PKA PATHWAY IN RATS. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 19(11), 778-784. SID. https://sid.ir/paper/656863/en

Vancouver: Copy

VELOSO R.V., LATORRACA M.Q.. SOYBEAN DIET IMPROVES INSULIN SECRETION THROUGH ACTIVATION OF CAMP/PKA PATHWAY IN RATS. JOURNAL OF NUTRITIONAL BIOCHEMISTRY[Internet]. 2008;19(11):778-784. Available from: https://sid.ir/paper/656863/en

IEEE: Copy

R.V. VELOSO, and M.Q. LATORRACA, “SOYBEAN DIET IMPROVES INSULIN SECRETION THROUGH ACTIVATION OF CAMP/PKA PATHWAY IN RATS,” JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 19, no. 11, pp. 778–784, 2008, [Online]. Available: https://sid.ir/paper/656863/en

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