IDENTIFICAION AND ANTIOXIDANT ACTIVITY OF ANTHOCYANINS EXTRACTED FROM THE SEED AND COB OF PURPLE CORN (ZEA MAYS L.)

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YANG Z; ZAHI W.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET) Year:2010 | Volume:11 | Issue:- Page(s): 169-176

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Information Journal Paper

Title

IDENTIFICAION AND ANTIOXIDANT ACTIVITY OF ANTHOCYANINS EXTRACTED FROM THE SEED AND COB OF PURPLE CORN (ZEA MAYS L.)

Author(s)

YANG Z | ZAHI W. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

STUDY OF THERAPEUTIC AND HISTOPATHOLOGIC EFFECTS OF CORN SILK'S AQUEOUS AND METANOLIC EXTRACT AGAINST DOSAGE INDUCED BY MDMA IN ISOLATED RAT LIVER PERFUSION SYSTEM

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APA: Copy

YANG, Z, & ZAHI, W.. (2010). IDENTIFICAION AND ANTIOXIDANT ACTIVITY OF ANTHOCYANINS EXTRACTED FROM THE SEED AND COB OF PURPLE CORN (ZEA MAYS L.). INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 11(-), 169-176. SID. https://sid.ir/paper/657407/en

Vancouver: Copy

YANG Z, ZAHI W.. IDENTIFICAION AND ANTIOXIDANT ACTIVITY OF ANTHOCYANINS EXTRACTED FROM THE SEED AND COB OF PURPLE CORN (ZEA MAYS L.). INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2010;11(-):169-176. Available from: https://sid.ir/paper/657407/en

IEEE: Copy

Z YANG, and W. ZAHI, “IDENTIFICAION AND ANTIOXIDANT ACTIVITY OF ANTHOCYANINS EXTRACTED FROM THE SEED AND COB OF PURPLE CORN (ZEA MAYS L.),” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 11, no. -, pp. 169–176, 2010, [Online]. Available: https://sid.ir/paper/657407/en

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