Information Journal Paper
APA:
Copy. (2019). Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56(7), 3205-3214. SID. https://sid.ir/paper/658034/en
Vancouver:
Copy. Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;56(7):3205-3214. Available from: https://sid.ir/paper/658034/en
IEEE:
Copy, “Optimization of process parameters on hydroxymethylfurfural content, diastase and invertase activity of coriander honey,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 56, no. 7, pp. 3205–3214, 2019, [Online]. Available: https://sid.ir/paper/658034/en