Information Journal Paper
APA:
CopyHAYNES, I.N., & PLAYNE, M.J.. (2002). SURVIVAL OF PROBIOTIC CULTURES IN LOW FAT ICE CREAM. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 57(1), 10-14. SID. https://sid.ir/paper/658397/en
Vancouver:
CopyHAYNES I.N., PLAYNE M.J.. SURVIVAL OF PROBIOTIC CULTURES IN LOW FAT ICE CREAM. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY[Internet]. 2002;57(1):10-14. Available from: https://sid.ir/paper/658397/en
IEEE:
CopyI.N. HAYNES, and M.J. PLAYNE, “SURVIVAL OF PROBIOTIC CULTURES IN LOW FAT ICE CREAM,” AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, vol. 57, no. 1, pp. 10–14, 2002, [Online]. Available: https://sid.ir/paper/658397/en