Information Journal Paper
APA:
CopyWOOLFE, M., & PRIMROSE, S.. (2004). FOOD FORENSICS: USING DNA TECHNOLOGY TO COMBAT MISDESCRIPTION AND FRAUD. TRENDS IN BIOTECHNOLOGY, 22(-), 222-226. SID. https://sid.ir/paper/660287/en
Vancouver:
CopyWOOLFE M., PRIMROSE S.. FOOD FORENSICS: USING DNA TECHNOLOGY TO COMBAT MISDESCRIPTION AND FRAUD. TRENDS IN BIOTECHNOLOGY[Internet]. 2004;22(-):222-226. Available from: https://sid.ir/paper/660287/en
IEEE:
CopyM. WOOLFE, and S. PRIMROSE, “FOOD FORENSICS: USING DNA TECHNOLOGY TO COMBAT MISDESCRIPTION AND FRAUD,” TRENDS IN BIOTECHNOLOGY, vol. 22, no. -, pp. 222–226, 2004, [Online]. Available: https://sid.ir/paper/660287/en