Information Journal Paper
APA:
Copy. (2020). Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent. FOOD SCIENCE AND TECHNOLOGY (LWT), 130(-), 1-7. SID. https://sid.ir/paper/660897/en
Vancouver:
Copy. Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2020;130(-):1-7. Available from: https://sid.ir/paper/660897/en
IEEE:
Copy, “Investigation of antimicrobial properties of sage essential oil and its nanoemulsion as antimicrobial agent,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 130, no. -, pp. 1–7, 2020, [Online]. Available: https://sid.ir/paper/660897/en