Information Journal Paper
APA:
CopyHUANG, Z., WANG, B., & WILLIAMS, P.. (2009). IDENTIFICATION OF ANTHOCYANINS IN MUSCADINE GRAPES WITH HPLC-ESI-MS. FOOD SCIENCE AND TECHNOLOGY (LWT), 42(-), 819-824. SID. https://sid.ir/paper/662062/en
Vancouver:
CopyHUANG Z., WANG B., WILLIAMS P.. IDENTIFICATION OF ANTHOCYANINS IN MUSCADINE GRAPES WITH HPLC-ESI-MS. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2009;42(-):819-824. Available from: https://sid.ir/paper/662062/en
IEEE:
CopyZ. HUANG, B. WANG, and P. WILLIAMS, “IDENTIFICATION OF ANTHOCYANINS IN MUSCADINE GRAPES WITH HPLC-ESI-MS,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 42, no. -, pp. 819–824, 2009, [Online]. Available: https://sid.ir/paper/662062/en