The effect of dietary intake of sesame (Sesamumindicum L. ) derivatives related to the lipid profile and blood pressure: A systematic review

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Journal: Critical reviews in food science and nutrition Year:2018 | Volume:58 | Issue:1 Page(s): 116-125

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Title

The effect of dietary intake of sesame (Sesamumindicum L. ) derivatives related to the lipid profile and blood pressure: A systematic review

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Abstract

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Evaluation of Total Antioxidant Activity and Total Phenolic Content of Different Tahini (Sesame Paste) Brands in Iran’ s Market

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APA: Copy

. (2018). The effect of dietary intake of sesame (Sesamumindicum L. ) derivatives related to the lipid profile and blood pressure: A systematic review. Critical reviews in food science and nutrition, 58(1), 116-125. SID. https://sid.ir/paper/662482/en

Vancouver: Copy

. The effect of dietary intake of sesame (Sesamumindicum L. ) derivatives related to the lipid profile and blood pressure: A systematic review. Critical reviews in food science and nutrition[Internet]. 2018;58(1):116-125. Available from: https://sid.ir/paper/662482/en

IEEE: Copy

, “The effect of dietary intake of sesame (Sesamumindicum L. ) derivatives related to the lipid profile and blood pressure: A systematic review,” Critical reviews in food science and nutrition, vol. 58, no. 1, pp. 116–125, 2018, [Online]. Available: https://sid.ir/paper/662482/en

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