Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

323
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

101
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

CONTROL OF BROCHOTHRIX THERMOSPHACTA IN PORK MEAT USING LACTOCOCCUS LACTIS SUBSP. LACTIS I23 ISOLATED FROM BEEF

Pages

  49-55

Abstract

 This study evaluated the antimicrobial activities of two LACTIC ACID BACTERIA, LACTOCOCCUS LACTIS subsp. lactis I23 and LACTOCOCCUS LACTIS subsp. lactis E91, against BROCHOTHRIX THERMOSPHACTA in PORK meat during storage at ambient temperature (30oC) for 168 h. The LAB strains and the spoilage organism were inoculated on fresh PORK samples at 1´106 CFUg-1. Results showed about 3 log reduction in the spoilage organism in LAB inoculated samples after 48 h of storage. The spoilage organism showed susceptibility to antimicrobial action of LACTOCOCCUS LACTIS subsp. lactis I23. There was reduction in the count of Enterobacteriaceae, and no detection of Staphylococcus in the samples inoculated with LACTOCOCCUS LACTIS subsp. lactis I23 strain. Count of Staphylococcus was between 2.04 and 3.11 log in the untreated samples, and detection was not observed until 72 h of storage. Conclusively, growth of BROCHOTHRIX THERMOSPHACTA was effectively controlled by nisin producing LACTOCOCCUS LACTIS subsp. lactis I23 in fresh PORK meat and this could enhance the SHELF LIFE of the product.

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    OLAOYE, OLUSEGUN A., ONILUDE, ABIODUN A., & UBBOR, STELLA C.. (2015). CONTROL OF BROCHOTHRIX THERMOSPHACTA IN PORK MEAT USING LACTOCOCCUS LACTIS SUBSP. LACTIS I23 ISOLATED FROM BEEF. APPLIED FOOD BIOTECHNOLOGY, 2(3), 49-55. SID. https://sid.ir/paper/662890/en

    Vancouver: Copy

    OLAOYE OLUSEGUN A., ONILUDE ABIODUN A., UBBOR STELLA C.. CONTROL OF BROCHOTHRIX THERMOSPHACTA IN PORK MEAT USING LACTOCOCCUS LACTIS SUBSP. LACTIS I23 ISOLATED FROM BEEF. APPLIED FOOD BIOTECHNOLOGY[Internet]. 2015;2(3):49-55. Available from: https://sid.ir/paper/662890/en

    IEEE: Copy

    OLUSEGUN A. OLAOYE, ABIODUN A. ONILUDE, and STELLA C. UBBOR, “CONTROL OF BROCHOTHRIX THERMOSPHACTA IN PORK MEAT USING LACTOCOCCUS LACTIS SUBSP. LACTIS I23 ISOLATED FROM BEEF,” APPLIED FOOD BIOTECHNOLOGY, vol. 2, no. 3, pp. 49–55, 2015, [Online]. Available: https://sid.ir/paper/662890/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top