Information Journal Paper
APA:
CopyNGA, T.T., WINICHAGOON, P., & DIJKHUIZEN, M.A.. (2009). MULTIMICRONUTRIENT-FORTIFIED BISCUITS DECREASED PREVALENCE OF ANEMIA AND IMPROVED MICRONUTRIENT STATUS AND EFFECTIVENESS OF DEWORMING IN RURAL VIETNAMESE SCHOOL CHILDREN. JOURNAL OF NUTRITION, 139(5), 1013-1021. SID. https://sid.ir/paper/665352/en
Vancouver:
CopyNGA T.T., WINICHAGOON P., DIJKHUIZEN M.A.. MULTIMICRONUTRIENT-FORTIFIED BISCUITS DECREASED PREVALENCE OF ANEMIA AND IMPROVED MICRONUTRIENT STATUS AND EFFECTIVENESS OF DEWORMING IN RURAL VIETNAMESE SCHOOL CHILDREN. JOURNAL OF NUTRITION[Internet]. 2009;139(5):1013-1021. Available from: https://sid.ir/paper/665352/en
IEEE:
CopyT.T. NGA, P. WINICHAGOON, and M.A. DIJKHUIZEN, “MULTIMICRONUTRIENT-FORTIFIED BISCUITS DECREASED PREVALENCE OF ANEMIA AND IMPROVED MICRONUTRIENT STATUS AND EFFECTIVENESS OF DEWORMING IN RURAL VIETNAMESE SCHOOL CHILDREN,” JOURNAL OF NUTRITION, vol. 139, no. 5, pp. 1013–1021, 2009, [Online]. Available: https://sid.ir/paper/665352/en