PHYSICO-CHEMICAL CHARACTERISTICS OF RAW MILK OF ONE-HUMPED CAMEL FROM KHUR AND BIABANAK IN ISFAHAN PROVINCE OF IRAN

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SANAYEI S.; JAHADI M.; FAZEL M.; JANIGORBAN M.

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Journal: Journal of Food Biosciences and Technology Year:2015 | Volume:5 | Issue:2 Page(s): 67-72

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Title

PHYSICO-CHEMICAL CHARACTERISTICS OF RAW MILK OF ONE-HUMPED CAMEL FROM KHUR AND BIABANAK IN ISFAHAN PROVINCE OF IRAN

Author(s)

SANAYEI S. | JAHADI M. | FAZEL M. | JANIGORBAN M. | Issue Writer Certificate

Keywords

KHUR AND BIABANAK

ONE-HUMPED CAMEL

PHYSICO-CHEMICAL CHARACTERISTICS

RAW MILK

Abstract

The aim of the present study was to investigate the physico-chemical quality of RAW MILK of ONE-HUMPED CAMEL coming from KHUR AND BIABANAK known as a camel-rearing area located in Isfahan province of Iran. 500 milliliters of RAW MILK from thirty individual ONE-HUMPED CAMELs were randomly collected and subjected for proximate analyses indicating the amounts of total solid, protein, fat, lactose, ash, acidity and pH that were 11.24±0.41%, 4.61±0.5%, 2.72±0.54%, 3.05±0.4%, 0.86±0.07%, 0.12±0.002% and 6.52±0.18 respectively. The mean values of calcium, zinc, magnesium, and iron were demonstrated to be equal in respective order of 79.18±0.58, 0.78±0.6, 1.44±0.14 and 0.69±0.33 mg.100 g-1. Analysis of the physical properties revealed that the specific gravity, L*, a*, b*, whiteness and yellowness of the milk were 1.025±0.009, 77.74±0.67, -0.90±0.37, 2.492±0.27, 39.3±0.91 and 4.81±1.06 respectively. According to the results mentioned earlier, it might be concluded that the RAW MILK produced from ONE-HUMPED CAMELs reared in KHUR AND BIABANAK could provide a valuable source of energy for the consumers.

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APA: Copy

SANAYEI, S., JAHADI, M., FAZEL, M., & JANIGORBAN, M.. (2015). PHYSICO-CHEMICAL CHARACTERISTICS OF RAW MILK OF ONE-HUMPED CAMEL FROM KHUR AND BIABANAK IN ISFAHAN PROVINCE OF IRAN. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, 5(2), 67-72. SID. https://sid.ir/paper/666330/en

Vancouver: Copy

SANAYEI S., JAHADI M., FAZEL M., JANIGORBAN M.. PHYSICO-CHEMICAL CHARACTERISTICS OF RAW MILK OF ONE-HUMPED CAMEL FROM KHUR AND BIABANAK IN ISFAHAN PROVINCE OF IRAN. JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY[Internet]. 2015;5(2):67-72. Available from: https://sid.ir/paper/666330/en

IEEE: Copy

S. SANAYEI, M. JAHADI, M. FAZEL, and M. JANIGORBAN, “PHYSICO-CHEMICAL CHARACTERISTICS OF RAW MILK OF ONE-HUMPED CAMEL FROM KHUR AND BIABANAK IN ISFAHAN PROVINCE OF IRAN,” JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY, vol. 5, no. 2, pp. 67–72, 2015, [Online]. Available: https://sid.ir/paper/666330/en

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