NANOCOMPOSITES IN FOOD PACKAGING – A REVIEW

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AZEREDO H.M.C.; MATTOSO L.H.C.; MCHUGH T.H.

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Journal: VIRTUAL Year:621 | Volume:1 | Issue:1 Page(s): 57-78

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Information Journal Paper

Title

NANOCOMPOSITES IN FOOD PACKAGING – A REVIEW

Author(s)

AZEREDO H.M.C. | MATTOSO L.H.C. | MCHUGH T.H. | Issue Writer Certificate

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Abstract

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PRODUCING CELLULOSE NANOFIBER FROM COTTON WASTES BY ELECTROSPINNING METHOD

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APA: Copy

AZEREDO, H.M.C., MATTOSO, L.H.C., & MCHUGH, T.H.. (0). NANOCOMPOSITES IN FOOD PACKAGING – A REVIEW. VIRTUAL, 1(1), 57-78. SID. https://sid.ir/paper/667025/en

Vancouver: Copy

AZEREDO H.M.C., MATTOSO L.H.C., MCHUGH T.H.. NANOCOMPOSITES IN FOOD PACKAGING – A REVIEW. VIRTUAL[Internet]. 0;1(1):57-78. Available from: https://sid.ir/paper/667025/en

IEEE: Copy

H.M.C. AZEREDO, L.H.C. MATTOSO, and T.H. MCHUGH, “NANOCOMPOSITES IN FOOD PACKAGING – A REVIEW,” VIRTUAL, vol. 1, no. 1, pp. 57–78, 0, [Online]. Available: https://sid.ir/paper/667025/en

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