Information Journal Paper
APA:
CopyDU, C.J., & SUN, D.W.. (2004). RECENT DEVELOPMENT IN THE APPLICATIONS OF IMAGE PROCESSING TECHNIQUES FOR FOOD QUALITY EVALUATION. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, -(-), 0-0. SID. https://sid.ir/paper/669026/en
Vancouver:
CopyDU C.J., SUN D.W.. RECENT DEVELOPMENT IN THE APPLICATIONS OF IMAGE PROCESSING TECHNIQUES FOR FOOD QUALITY EVALUATION. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2004;-(-):0-0. Available from: https://sid.ir/paper/669026/en
IEEE:
CopyC.J. DU, and D.W. SUN, “RECENT DEVELOPMENT IN THE APPLICATIONS OF IMAGE PROCESSING TECHNIQUES FOR FOOD QUALITY EVALUATION,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. -, no. -, pp. 0–0, 2004, [Online]. Available: https://sid.ir/paper/669026/en