Information Journal Paper
APA:
CopyRAYNER, M., MALIN, S., & TIMGEREN, A.. (2012). QUINOA STARCH GRANULES AS STABILIZING PARTICLES FOR PRODUCTION OF PICKERING EMULSIONS. FARADAY DISCUSS, 158(-), 139-155. SID. https://sid.ir/paper/669421/en
Vancouver:
CopyRAYNER M., MALIN S., TIMGEREN A.. QUINOA STARCH GRANULES AS STABILIZING PARTICLES FOR PRODUCTION OF PICKERING EMULSIONS. FARADAY DISCUSS[Internet]. 2012;158(-):139-155. Available from: https://sid.ir/paper/669421/en
IEEE:
CopyM. RAYNER, S. MALIN, and A. TIMGEREN, “QUINOA STARCH GRANULES AS STABILIZING PARTICLES FOR PRODUCTION OF PICKERING EMULSIONS,” FARADAY DISCUSS, vol. 158, no. -, pp. 139–155, 2012, [Online]. Available: https://sid.ir/paper/669421/en