Information Journal Paper
APA:
CopyKHIR, R., PAN, Z., & SALIM, A.. (2011). MOISTURE DIFFUSIVITY OF ROUGH RICE UNDER INFRARED RADIATION DRYING. FOOD SCIENCE AND TECHNOLOGY (LWT), 44(-), 1126-1132. SID. https://sid.ir/paper/669764/en
Vancouver:
CopyKHIR R., PAN Z., SALIM A.. MOISTURE DIFFUSIVITY OF ROUGH RICE UNDER INFRARED RADIATION DRYING. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2011;44(-):1126-1132. Available from: https://sid.ir/paper/669764/en
IEEE:
CopyR. KHIR, Z. PAN, and A. SALIM, “MOISTURE DIFFUSIVITY OF ROUGH RICE UNDER INFRARED RADIATION DRYING,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 44, no. -, pp. 1126–1132, 2011, [Online]. Available: https://sid.ir/paper/669764/en