Information Journal Paper
APA:
CopyHOMAYOUNI, A., AZIZI, A., & KESHTIBAN, A.. (2015). DATE CANNING: A NEW APPROACH FOR THE LONG TIME PRESERVATION OF DATE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 52(4), 1872-1880. SID. https://sid.ir/paper/669912/en
Vancouver:
CopyHOMAYOUNI A., AZIZI A., KESHTIBAN A.. DATE CANNING: A NEW APPROACH FOR THE LONG TIME PRESERVATION OF DATE. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2015;52(4):1872-1880. Available from: https://sid.ir/paper/669912/en
IEEE:
CopyA. HOMAYOUNI, A. AZIZI, and A. KESHTIBAN, “DATE CANNING: A NEW APPROACH FOR THE LONG TIME PRESERVATION OF DATE,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 52, no. 4, pp. 1872–1880, 2015, [Online]. Available: https://sid.ir/paper/669912/en