Information Journal Paper
APA:
CopyFERNANDES, F.A.N., & GALLAO, M.I.. (2008). EFFECT OF OSMOTIC DEHYDRATION AND ULTRASOUND PRETREATMENT ON CELL STRUCTURE: MELON DEHYDRATION. FOOD SCIENCE AND TECHNOLOGY (LWT), 41(-), 604-610. SID. https://sid.ir/paper/670553/en
Vancouver:
CopyFERNANDES F.A.N., GALLAO M.I.. EFFECT OF OSMOTIC DEHYDRATION AND ULTRASOUND PRETREATMENT ON CELL STRUCTURE: MELON DEHYDRATION. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2008;41(-):604-610. Available from: https://sid.ir/paper/670553/en
IEEE:
CopyF.A.N. FERNANDES, and M.I. GALLAO, “EFFECT OF OSMOTIC DEHYDRATION AND ULTRASOUND PRETREATMENT ON CELL STRUCTURE: MELON DEHYDRATION,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 41, no. -, pp. 604–610, 2008, [Online]. Available: https://sid.ir/paper/670553/en