Information Journal Paper
APA:
CopyPETERSEN, M., & PEDERSEN, H.. (2002). EFFECT OF FISH OIL VERSUS CORN OIL SUPPLEMENTATION ON LDL AND HDL SUBCLASSES IN TYPE 2 DIABETIC PATIENTS. DIABETES CARE, 25(10), 1704-1708. SID. https://sid.ir/paper/670557/en
Vancouver:
CopyPETERSEN M., PEDERSEN H.. EFFECT OF FISH OIL VERSUS CORN OIL SUPPLEMENTATION ON LDL AND HDL SUBCLASSES IN TYPE 2 DIABETIC PATIENTS. DIABETES CARE[Internet]. 2002;25(10):1704-1708. Available from: https://sid.ir/paper/670557/en
IEEE:
CopyM. PETERSEN, and H. PEDERSEN, “EFFECT OF FISH OIL VERSUS CORN OIL SUPPLEMENTATION ON LDL AND HDL SUBCLASSES IN TYPE 2 DIABETIC PATIENTS,” DIABETES CARE, vol. 25, no. 10, pp. 1704–1708, 2002, [Online]. Available: https://sid.ir/paper/670557/en