Information Journal Paper
APA:
CopyMARCONI, E., CARCEA, M., & SCHIAVONE, M.. (2002). SPELT (TRITICUM SPELTA L.) PASTA QUALITY: COMBINED EFFECT OF FLOUR PROPERTIES AND DRYING CONDITIONS. CEREAL CHEMISTRY, 79(5), 634-639. SID. https://sid.ir/paper/672843/en
Vancouver:
CopyMARCONI E., CARCEA M., SCHIAVONE M.. SPELT (TRITICUM SPELTA L.) PASTA QUALITY: COMBINED EFFECT OF FLOUR PROPERTIES AND DRYING CONDITIONS. CEREAL CHEMISTRY[Internet]. 2002;79(5):634-639. Available from: https://sid.ir/paper/672843/en
IEEE:
CopyE. MARCONI, M. CARCEA, and M. SCHIAVONE, “SPELT (TRITICUM SPELTA L.) PASTA QUALITY: COMBINED EFFECT OF FLOUR PROPERTIES AND DRYING CONDITIONS,” CEREAL CHEMISTRY, vol. 79, no. 5, pp. 634–639, 2002, [Online]. Available: https://sid.ir/paper/672843/en